Marchese Raggio Gavi DOCG Comune di Gavi Magnum 2019

certificato Certificazioni: Medaglia di bronzo e 89 punti in Decanter World Wine Awards 2021
Pesticide-Free Pesticide Free
grape variety Grape variety: 100% Cortese
production region: Production region: Municipality of Gavi (Southern Piemonte)
aspect Aspect: South-east
altitude Altitude: 250-280 m
soil texture Soil texture: Sandy marls
training system Training system: Guyot
Yield Yield: 7 t/ha
harvest Harvest: In the second half of September
winemaking Winemaking: Hand harvesting. The best bunches are selected and placed in 20 kg crates. Gentle pressing of the grapes and alcoholic fermentation of the must at low temperature in stainless steel tanks until all sugars are exhausted
malolactic fermentation Malolactic fermentation: None
maturation Maturation: 4-6 months in steel + 4 months in the bottle


color Color: Straw-yellow with pale green reflections
aroma Aroma: Pleasantly fruity, mineral, with clear floral hints
flavor Flavor: Fresh, savory, harmonic, with a good structure and persistence
service temperature Service temperature: 12°C
pairings Pairings: Recommended with seafood, appetizers, first courses, sushi, fish and white meat