Marchese D’Azeglio Timorasso Derthona Colli Tortonesi 2019

grape variety Grape variety: 100% Timorasso
production region: Production region: Sarezzano, in the heart of the Tortonesi Hills (South Piedmont)
aspect Aspect: South-east
altitude Altitude: 300 m
soil texture Soil texture: Clayey calcareous
training system Training system: Guyot
Yield Yield: 6-7 t/ha
harvest Harvest: Second half of September
winemaking Winemaking: Manual harvesting of the best grapes in 20 kg perforated boxes, cold maceration of the grapes on the skins for 12-18 hours, followed by soft pressing and fermentation of the must in stainless steel containers at a low temperature (15-16°C) until all sugars are exhausted.
malolactic fermentation Malolactic fermentation: Done
maturation Maturation: 12-14 months in stainless steel on its own yeasts with frequent batonnage + 4 months


color Color: Deep straw yellow with light golden reflections
aroma Aroma: Intense, complex, with mineral notes perceptible in youth and gradually more accentuated with ageing
flavor Flavor: Rich, savoury, structured, supported by a good acidity that makes it very suitable for ageing
pairings Pairings: Crustaceans, fish-based first courses, medium mature cheeses, white meat