Marchese D’Azeglio Langhe D.O.C. Nebbiolo 2019

certificato Certificate: Silver medal and 90 point in the Decanter World Wine Awards 2021
grape variety Grape variety: 100% Nebbiolo
production region: Production region: Serralunga d’Alba
aspect Aspect: South-West
altitude Altitude: 380 m
soil texture Soil texture: Clayey calcareous
training system Training system: Guyot
Yield Yield: 8 t/ha
harvest Harvest: In the first ten days of October
winemaking Winemaking: Manual harvest of the best grapes in 20 kg perforated boxes; destemming of the grapes and fermentation in stainless steel tanks in contact with the skins for 12-15 days at a controlled temperature of 25°C
malolactic fermentation Malolactic fermentation: Performed in steel
maturation Maturation: 8 months in 20 hL French oak barrels + At least 6 months


color Color: Medium intensity ruby red with slight nuances tending to garnet

aroma Aroma: Spicy, ripe red fruits, cherry and floral notes
flavor Flavor: Fresh, dry, savory and with present and characteristic tannins, with the passing of the months in the bottle the evolution makes it very pleasant
pairings Pairings: Cured meats, first and second courses based on meat