Marchese D’Azeglio Barolo

varietà Grape variety: 100% Nebbiolo
area di produzione Production region: Serralunga
esposizione Aspect: sud/est
altitudine Altitude: 400 mt
composizione del suolo Soil texture: Calcareous-marly soils with good sand content
forma di allevamento Training system: Guyot
produzione per ettaro Yield: 6000 kg
epoca di vendemmia Harvest: metà ottobre
vinificazione Winemaking: Manual harvesting in 20 kg perforated boxes of the best grapes, pressing and fermentation in contact with the skins for about 3-4 weeks with daily pumping over and punching down.Fermentation temperature 27 degrees
fermentazione malolattica Malolactic fermentation: Turned
affinamento Maturation: 24-30 months in 25 hl Slavonian oak barrels
affinamento in bottiglia Maturation: 12 months
capacità Bottle capacity: 0,75 l


colore Color: Dark ruby red with garnet highlights
profumo Aroma: Complex, elegant spicy note, hints of green pepper, red berries
gusto Flavor: Structured, austere, with elegant tannins and good persistence
temperatura Service temperature: 18°C
abbinamenti Pairings: Red meat dishes, game, stews, seasoned cheeses