Marchese Raggio “Old Année” GAVI DOCG del Comune di Gavi 2019

grape variety Nr. of Bottles: 700
production region: Production region: Municipality of Gavi (Southern Piemonte)
aspect Aspect: South-east
altitude Altitude: 250-280 m
soil texture Soil texture: Sandy marls
training system Training system: Guyot
Yield Yield: 7 t/ha
harvest Harvest: In the second half of September
winemaking Winemaking: Hand harvesting. The best bunches are selected and placed in 20 kg crates. Gentle pressing of the grapes and alcoholic fermentation of the must at low temperature in stainless steel tanks until all sugars are exhausted
malolactic fermentation Malolactic fermentation: None
maturation Maturation: 9 months in steel
maturation Maturation: 30 months in the bottle


color Color: Straw-yellow with pale green reflections
aroma Aroma: Pleasantly fruity, mineral, with clear floral hints
flavor Flavor: Fresh, savory, harmonic, with a good structure and persistence
service temperature Service temperature: 12°C
pairings Pairings: Recommended with seafood, appetizers, first courses, sushi, fish and white meat